With summer fast approaching my mind is starting to think in B-B-Q mode. Here is a coleslaw recipe that is a staple at our house. Coleslaw is great with burgers, steak, chicken or even by itself for a snack.
Prep time: 15 minutes
Ingredients:
1 head of cabbage
1 clove garlic
1 carrot
3 radishes
1 tsp brown sugar
1/3 cup olive oil
1/4 cup balsamic vinegar
salt and pepper to season
Directions:
1- Chop garlic, sprinkle salt over garlic then press knife flat on cutting board to make a paste.
2- In a small mixing bowl combine the garlic paste, olive oil, balsamic, sugar and pepper.
3- Julienne the cabbage, carrots and radishes.
4- Toss the vegetable in large mixing bowl and pour balsamic dressing over.
5- Toss all ingredients until evenly coated with dressing.
