Love rice but don’t love the unnecessary carbohydrates?
Prep time: 10 minutes
Cook time: 5 – 10 minutes
Ingredients:
1 Head Cauliflower
2 tbls butter
pinch of salt and pepper
Directions:
1- Cut into small bite sizes pieces.
2- Place into a pot of boiling water.
3- Cook until you can gently insert a fork, should still be firm.
4- Drain water.
5- Use a potato masher to break up cauliflower.
6- Add butter, salt and pepper to taste.
Enjoy
